GLUTEN

AIC_logoAFC_orizz_pos 03 2013

Celiac disease is a permanent intolerance to gluten, a protein found in oats, wheat, spelt, khoradan wheat (commercially known as Kamut), barley, rye and triticale (a hybrid of wheat and rye). OKE Pizzeria subscribes to the AIC Alimentazione Fuori Casa (Eating out safely). If you are gluten intolerant, you will…

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LACTOSE

LATTE

For those who are lactose intolerant, eating out can be a real danger, since you cannot read the list of ingredients of some products that make up a particular dish For this reason we are replacing products that contain lactose with other brands that do not contain it. For now,…

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ORGANIC

bio

Organic products are good for our bodies and the environment in which we live.   Agriculture and organic farming do not involve the use of pesticides, antibiotics and synthetic hormones. Choosing to eat organic food reduces our exposure to these substances which are the cause of many food intolerances. Organic…

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ZERO KILOMETRES

km0

Products sourced from zero kilometres are healthier and more respectful to the environment. They are healthier because: they are fresher and therefore keep all their characteristics and nutrients intact (eg, vitamins) products imported from far away countries are often subject to less stringent regulations than the Italian ones in terms…

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OUR OIL

olio

The extra virgin olive oil from the De Toma family is produced in the mill owned by the family business. The olive groves are located in the “Conca Barese“; they are centuries old and composed of “ogliarola” and “coratina” olive varieties. Olives that are harvested and processed within twenty-four hours,…

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OUR DESSERTS

crema-pasticcera

Most of our desserts are homemade each day. You can find them in a dedicated section of the menu to be able to understand which are our homemade desserts and which aren’t. Today the selection consists of Tiramisu Tiramisu with Nutella Canadian Apple Cake Prune Tart Tenerina (soft) dark chocolate…

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OUR BEERS

oke ubriaco_fondo blu

All of our beers are strictly unpasteurized and unfiltered. They are produced exclusively from barley or wheat malt, hops, highest quality yeast and untreated water coming from local natural spring.   Fermented lager fruity aromas, slightly bitter, strong taste Double ale highly fermented, spicy, amber Red Beer sweet, caramel and…

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